Trout with potatoes baked in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake whole trout with potatoes in the oven? Prepare all the necessary ingredients.

2. STEP 2

   

   Rinse the trout under running water, remove scales, remove gills and entrails. Dry the fish with napkins.

3. STEP 3

   

   How to make a marinade for trout with oven-baked potatoes? Peel the garlic, pass through a press and place in a bowl, followed by olive oil. Add salt and ground black pepper and mix well. The marinade is ready.

4. STEP 4

   

   Coat the fish with marinade inside and outside, it is convenient to do this with a silicone brush. And leave the trout to lie for 20 minutes.

5. STEP 5

   

   How to make sauce for delicious trout with potatoes baked in the oven? Melt the butter in a water bath and in the microwave, cool slightly and mix with the yolk, mustard, lemon juice and salt. Whisk the sauce until smooth.

6. STEP 6

   

   Rinse the potatoes well with a brush under running water and cut into medium circles.

7. STEP 7

   

   Place the fish in a baking dish and place the potato slices around it. Pour the prepared sauce over the fish, arrange the rosemary sprigs. Place the dish with the fish in an oven preheated to 200°C and bake for about 30 minutes. Time and temperature are approximate. Read more about how to choose the right baking time and temperature in the article on ovens. The link is at the end of the recipe.

Comments on the recipe

Fedorovna

24.11.2023

5

I love two-in-one dishes. Prepare quickly and easily. I also liked this method - baking trout with champignons and carrots.