Pork chops with cheese in a frying pan in batter

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to fry juicy pork chops with cheese in a frying pan in batter? Prepare the ingredients. To cook pork in batter in a frying pan, we will need: pork pulp (tenderloin, ready-made boneless escalopes), ground black pepper (preferably a mixture of freshly ground peppers), salt and vegetable oil for frying.

2. STEP 2

   

   Wash the pork, dry it and cut into not very thick slices. I already had portioned escalopes without bones.

3. STEP 3

   

   Beat the meat on both sides with a hammer.

4. STEP 4

   

   Salt and pepper the pork.

5. STEP 5

   

   Batter. To prepare the batter we will need: cheese, large egg, milk, flour, dry garlic, ground black pepper and salt.

6. STEP 6

   

   Grate the cheese on a medium grater.

7. STEP 7

   

   Combine the egg with milk, cheese, garlic, salt and pepper.

8. STEP 8

   

   Mix everything until smooth.

9. STEP 9

   

   Add flour.

10. STEP 10

    

    Mix everything thoroughly until smooth. You should get a semi-viscous mixture.

11. STEP 11

    

    Dip the pork pieces into the batter.

12. STEP 12

    

    Heat vegetable oil in a frying pan. Place the pork chops and fry for 4-5 minutes on each side until golden brown. Bon appetit!

Comments on the recipe

tatyanochka2022

28.08.2023

4.8

For lunch we had a recipe for pan-battered pork chops with cheese. It’s a pleasure to cook them, because it’s simple, quick and very tasty! True, I didn’t add the cheese stated in the recipe to the batter, but I sprinkled some Provençal herbs into it, and replaced the dried garlic with fresh garlic, grating it on a fine grater. Pieces of pork beat it with a culinary hammer, salted it, placed it in batter, and then in a frying pan. I fried the meat on both sides for 4-5 minutes. The meat was covered with an appetizing golden brown crust and became soft and juicy. Delicious! Thank you very much for the recipe!

angela

28.08.2023

4.9

Pork chops with cheese in a frying pan in batter - the most tender meat and delicious batter. It’s impossible to stop eating, it’s very tasty. I love cheese in batter! The recipe is great, thank you very much!