Liver chops in batter

Name: Liver chops in batter
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Liver; 4 tablespoon Wheat flour; 0.5 teaspoon Baking soda; to taste Vegetable oil; to taste Ground black pepper; to taste Salt; 0.5 L Milk; 2 Eggs

The chops turn out very tender, soft and tasty. Liver is not only a tasty product, but also very healthy.

73

11450

Mia Brown

Author of the recipe

Calories

341Kcal

Protein

32gram

Fat

12gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

500g

4tablespoon

0.5teaspoon

to taste

to taste

to taste

0.5L

2

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Rinse the liver and remove the film. Soak in milk or water for at least 30 minutes. Then dry the liver. Cut into pieces no thicker than 2 cm. Lightly beat all pieces on both sides.
STEP 2
Season each piece with salt and pepper to taste on all sides. Leave to marinate for 30 minutes.
STEP 3
Beat eggs into a bowl, add flour, baking soda, salt, beat everything well. The batter should turn out like thick sour cream.
STEP 4
Heat a frying pan, dip the chops in batter and fry over medium heat in vegetable oil.
STEP 5
On both sides, until golden brown.
STEP 6
The liver chops are ready. Serve with any side dish.