Chops in batter in a frying pan - 24 cooking recipes

Enjoy carefully tested recipes for battered chops on the fun food discovery website bestrecipes24.com. Try meat with different batters: cheese, beer, spicy, carrot or mushroom. Feel free to look for new sensations of taste fantasies!

Chops in batter can be prepared from the pulp of any meat. The main rule: the meat must be impeccably fresh. It is best to choose chilled pulp when purchasing. And they don’t add anything to the batter! This is a batter based on flour or starch with all kinds of spices, with herbs, cheese, various sauces, based on beer, mineral water, sour cream, cream or mayonnaise. It all depends solely on your own taste, imagination and preferences.

Interesting recipe: 1. Wash the meat, cut across the grain into portions about 1 cm thick.2. Beat it off carefully. Salt.3. Prepare the batter: beat fresh eggs with salt, pepper and aromatic spices. Add Mayo. Stir.4. Add coarsely grated hard cheese.5. Pour flour into a plate.6. Heat the frying pan with oil thoroughly.7. Roll the beaten meat in flour.8. Dip in cheese batter.9. Roll in flour again on all sides.10. Place in a hot frying pan with oil.11. Fry until browned on each side, about 5 minutes.12. Serve with baked or fresh vegetables.

Helpful tips:• Chops in cheese batter are best served hot while the cheese is stretching.• To ensure that the flavor of the batter is cheesy and tender, you need to choose hard cheese without additives.• The main amount of spices should be in the batter. And just add a little salt to the meat itself.