Chicken chops in a frying pan

Ingredients
Step-by-step preparation
STEP 1

How to make chicken chops in a frying pan? Prepare the required ingredients. Thaw the breasts in advance if necessary. Wash the chicken eggs and wipe dry. Pour the flour into a flat plate, we need it for breading.
STEP 2

Wash the chicken fillet, dry it and cut it lengthwise into 3 slices. The slices should be whole and thinner. Lightly beat each piece with a hammer.
STEP 3

Salt and pepper the meat.
STEP 4

Separate the whites from the yolks of the eggs.
STEP 5

Beat the yolks with a tablespoon of cold water.
STEP 6

Beat the whites separately with a mixer with a pinch of salt into a stable, airy foam.
STEP 7

Dip each piece of chicken into the beaten yolks first.
STEP 8

Then roll the fillet on both sides in wheat flour.
STEP 9

Finally, dip the chicken into the beaten egg whites, making sure that the meat is completely covered in the beaten egg whites.
STEP 10

Heat vegetable oil in a frying pan. Place chicken chops on it.
STEP 11

Fry the chicken over medium heat for about 2-4 minutes on each side until golden brown.
STEP 12

The result should be golden chops with an airy crust and tender chicken meat. Very tasty! Bon appetit!
Comments on the recipe
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