Chicken chops in batter - 10 cooking recipes

Chicken chops in batter are so easy and quick to prepare that you can serve them for an early breakfast. In addition, you will need a minimum of ingredients. And adding boiled or stewed vegetables to the main product, we get a complete lunch for the whole family.

Chicken chops in batter

To make battered chicken chops you will need the following ingredients: chicken breasts (best choice), wheat flour, egg, salt and spices, oil for frying and something to thin the batter. You can use plain water, milk, sour cream, mayonnaise, cream, broth.

Depending on the preferences of family members, the batter is made thick or thin. Thick holds better and creates a thicker crust, liquid - vice versa. For the first, in principle, nothing else is required. For the second, it is preferable to roll the chicken pieces in some additional topping. For example, in bread crumbs, waffle crumbs, corn or oat flakes, and so on.

You can fry the chops in a frying pan or in a slow cooker. Usually in a large amount of oil so that it covers most of the product. Be sure to use paper towels or napkins to remove excess fat. Otherwise, the dish will turn out to be too high in calories and inedible.

It is also permissible to include various additives in the batter, such as grated onions, chopped fresh herbs, garlic, and cheese. Then the dish will acquire new colors, receive new flavors (and it can be cooked more often).