Pork chops in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a chop in the oven? Prepare the pork. My chops are already cut on the bone. You can use shoulder, ham, brisket or loin. If necessary, defrost the pork by moving it from the freezer to the bottom shelf of the refrigerator in advance. Rinse and dry with paper towels. If you have a whole piece of pork, cut it across the grain into slices approximately 1 cm thick.

2. STEP 2

   

   Beat them with a kitchen hammer on both sides. To prevent splashes from scattering throughout the kitchen, cover the meat slices with cling film.

3. STEP 3

   

   Salt the chops and brush with prepared mustard. Transfer to a bowl, cover with cling film and leave to marinate for 2 hours in the refrigerator. If desired, add garlic (2-3 cloves) passed through a press to the mustard.

4. STEP 4

   

   Prepare breadcrumbs by pouring them into a flat plate. In a separate container, beat the eggs with a fork.

5. STEP 5

   

   First dip both sides of the meat into beaten eggs.

6. STEP 6

   

   Now roll in breadcrumbs. Line a baking sheet with parchment. Place the chops in the batter. They can be lightly fried in well-heated vegetable oil with a high smoking point, but I decided to do everything in the oven. Preheat the oven (10-15 minutes before cooking) to 200 degrees. Bake the meat for about 45 minutes. Please note that ovens bake differently, so baking times and temperatures may vary. Focus on the features of your technology.

7. STEP 7

   

   How to check the doneness of meat? The chops should be browned on top. Pierce them with a fork or knife, if clear juice flows out, then you can take them out.

8. STEP 8

   

   And this is the kind of meat we got. Serve the chops hot with any side dish, such as potatoes or vegetable salad. Bon appetit!

Comments on the recipe

Evdokia

12.09.2023

4.9

I usually fry pork chops, but now I’ll bake them.

Ira

12.09.2023

4.6

Esenija, oh, what delicious meat on the bone you made! In mustard marinade! Thank you very much for the recipe!

Valeria

12.09.2023

4.7

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

katyalomachuk

12.09.2023

4.5

The meat turned out great!!!