Pork chop - 21 cooking recipes

Flavorful pork is delicious in any form, but real gourmets prefer to cook mouth-watering chops. With a glass of red wine and a heaping salad of fresh vegetables, the dish will become one of the signature dishes of both everyday and holiday menus.

Pork chop

The golden brown crust, delicate batter and juicy meat excite a wild appetite and make you want to eat a piece straight from the frying pan. Pork chop recipes are easy to follow and don't require complex ingredients. Experienced housewives prefer to use premium meat: ham, brisket, brisket with a minimum amount of fat. However, you should not choose a piece of meat completely without a fat layer, otherwise there is a risk of getting overly dry chops.

Thinly sliced ​​portions are carefully beaten with a kitchen hammer, having previously been wrapped in plastic. This is necessary to keep the workplace clean. The finished shmats are breaded in egg and breadcrumbs, first seasoned with black pepper and salt. Fry the chops in a large amount of hot vegetable oil. Sometimes, to bring them to full readiness, they are sent to the oven for 7-10 minutes. Served with fried or boiled potatoes, vegetable salads, and tomato sauces.