Pork chop in the oven with cheese

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make a pork chop in the oven with cheese? Prepare the indicated products. It is better to take pork without bones and veins, in a whole piece. The onion is average, but here too it’s not for everyone - those who like onions can take more. I use semi-hard cheese with 50% fat content; it melts perfectly in the oven, forming an appetizing crust. For juiciness, use mayonnaise. Salt and pepper to taste. Prepare dishes for use in the oven.

2. STEP 2

   

   Remove the selected cheese from the packaging, cut off the shell if necessary. Grate the cheese on a coarse grater. I choose semi-hard cheese, but you can use any you like or have at home.

3. STEP 3

   

   Peel the onions, wash and cut into half rings or rings.

4. STEP 4

   

   It is better to use fresh pork. If the meat is frozen, then defrost it first, leaving it at room temperature. Then rinse the meat and dry it with a paper towel. Cut the pork into portions 1.5 - 2 cm thick. Beat the meat with a culinary hammer on both sides without damaging the integrity of the pieces. Place the prepared chops in an oven-safe dish, pre-greased with vegetable oil or lined with baking paper.

5. STEP 5

   

   Season each piece with salt and pepper. Spread evenly with mayonnaise. Mayonnaise will give juiciness to the meat, onions and cheese will not turn out dry.

6. STEP 6

   

   Place onion cut into half rings on each chop.

7. STEP 7

   

   Sprinkle grated cheese evenly on top of each piece. Place the pan with pork chops in a preheated oven at 180 degrees. oven for 20 - 25 minutes or until golden brown.

8. STEP 8

   

   Serve hot oven-baked pork chops with cheese. This is a universal dish; you can serve potatoes, pasta, rice, and any vegetables as a side dish. A complete delicious dinner for the whole family is ready.

Comments on the recipe

Tatiana

17.08.2023

4.9

You can bake pork chops with tomatoes and cheese. This option will be more appealing to those who don’t like onions.

tatyanochka2022

17.08.2023

4.6

The pork chops turned out very tasty! Soft, juicy, with a golden brown cheese crust and tasty onions. The mayonnaise became the most delicate, complementing the dish well. I baked the pork chops in the oven with cheese for about 20 minutes. At the fifteenth minute I looked into the oven; the cheese on the chops had already turned into an appetizing crust. A delicious aroma spread throughout the house. After keeping the meat in the oven for a while, I took out the baking sheet and let the meat cool. As I transferred the chops to a plate, I noticed that the bottom of the meat was also covered with an appetizing golden brown crust. We ate chops with boiled potatoes. Yummy! Wonderful recipe! I recommend it to everyone! Thank you very much!

OlgaDo

17.08.2023

4.5

An appetizing and delicious dish for your loved ones! Not just a pork chop in the oven, but under a cheese “coat”. Very tasty, satisfying and beautiful! And it’s not a shame to serve it to guests, and just to please your loved ones - just right :) Thank you very much for the recipe!