Pork chops in dough

Name: Pork chops in dough
Total time: 2 h
Yield: 4
Ingredients: 400 g Any meat; 300 g Wheat flour; 300 ml Water; 200 g Spinach; 2 tablespoon Vegetable oil; 1 Eggs; 150 g Hard cheese; 1 teaspoon Mustard; 1 tablespoon Sour cream; to taste Salt; to taste Pepper

The perfect pork recipe for a nutritious dinner for the whole family! This is not just a pork chop, but a complete dinner! Bread is not needed; thin, crispy dough can easily replace it. No side dish is needed, they will serve as filling. Well, the juicy and tender pork chop will delight you very much. This dish is extremely satisfying, but not heavy!

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