New Year's chicken chops with cheese and mushrooms in the oven

Delicious chicken with mushrooms will always take its place on any table! These chops are perfect for both holidays and family dinners. They are quite quick and easy to prepare, but they are so delicious! Prepare this dish more often and delight your loved ones!
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Madelyn PowellMadelyn Powell
Author of the recipe
New Year's chicken chops with cheese and mushrooms in the oven
Calories
344Kcal
Protein
33gram
Fat
23gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    Required Ingredients

  2. STEP 2

    STEP 2

    Finely chop the onion

  3. STEP 3

    STEP 3

    Fry it in a frying pan for a few minutes until golden brown, and then add mushrooms to it

  4. STEP 4

    STEP 4

    Solim

  5. STEP 5

    STEP 5

    Let's pepper

  6. STEP 6

    STEP 6

    We cut the chicken fillet, usually I get 6 chops from one fillet

  7. STEP 7

    STEP 7

    Transfer the chopped fillet into a bag and beat on both sides

  8. STEP 8

    STEP 8

    By this time the mushrooms have already fried; they usually need 10-15 minutes for this.

  9. STEP 9

    STEP 9

    Transfer the fillets to a baking dish

  10. STEP 10

    STEP 10

    Salt and pepper

  11. STEP 11

    STEP 11

    Place fried mushrooms on top

  12. STEP 12

    STEP 12

    Then grease with sour cream

  13. STEP 13

    STEP 13

    Three cheese

  14. STEP 14

    STEP 14

    Sprinkle our chops with mushrooms with cheese. Bake at 180-190 degrees for 20 minutes

  15. STEP 15

    STEP 15

    Our chops with mushrooms and cheese are ready

  16. STEP 16

    STEP 16

    Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
03.09.2023
4.9
Yum-yum))) It's very tasty))
Author comment no avatar
Ira
03.09.2023
4.9
nasstin, a mind-blowing dish! Porcini mushrooms, russula under sour cream and under a cheese crust, and also fillet...mmm...The aroma alone can make you sick! Yummy! Thank you very much for the recipe! PS.: By the way, for the sake of experiment, I tried to beat the pork in a bag and it didn’t work out! The bag is in pieces, but at least the pork has something... Either the bag should be taken more tightly or the pork in the bag should not be beaten, much less the beef. What do you say? After all, what a convenience it was!!!