Albanian chicken

Name: Albanian chicken
Total time: 1 h 15 min
Yield: 10
Ingredients: 650 g Chicken fillet; 1 Bulb onions; 1 Chicken eggs; 2 tablespoon Sour cream; 2 tablespoon Starch; to taste Salt; to taste Ground black pepper; 1 cloves of garlic Garlic; 2 tablespoon Vegetable oil

Simple, delicious! For holidays and every day! Albanian chicken is a kind of cutlet made from finely chopped fillet. Cooking them in a frying pan is easier than making similar ones from minced chicken. Tender, juicy meat with a spicy note will complement any side dish. Simple, fast and very tasty!

216

153192

Sophia Jones

Author of the recipe

Calories

138Kcal

Protein

16gram

Fat

7gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

650g

1

1

2tablespoon

2tablespoon

to taste

to taste

1cloves of garlic

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make chicken in Albanian style? Prepare the necessary products. Sour cream can be replaced with mayonnaise. Take odorless vegetable oil. Both potato and corn starch are suitable.
STEP 2
Wash the chicken fillet and dry well. Cut the fillet into small cubes.
STEP 3
Peel the garlic and wash it. Chop the garlic in a convenient way. You can pass the clove through a press or use a fine grater. Or chop finely with a knife.
STEP 4
Peel the onion and cut into small cubes.
STEP 5
Combine prepared chicken fillet with egg, starch, sour cream, and chopped onions. Salt and add ground black pepper.
STEP 6
Mix everything thoroughly.
STEP 7
Heat vegetable oil in a frying pan. Spoon the mixture into the pan in the form of cutlets. Fry the chicken over medium heat until golden brown.
STEP 8
Turn the cutlets over to the other side and continue to fry until done, covering the pan with a lid.
STEP 9
Serve Albanian chicken with any side dish and fresh vegetables. Bon appetit!

Comments on the recipe

Eleno4ka

09.10.2023

4.8

For a hearty breakfast, I prepared Albanian chicken. I ran out of sour cream, so I used mayonnaise, which is allowed by the author of the recipe. With this method of cooking, chicken breast turns out tender, juicy, and appetizing. This recipe takes a little time, despite the fact that the meat is chopped by hand. Thanks for the great recipe, Julia!

Lisa M

09.10.2023

4.9

Oh my favorite chicken cutlet recipe! Only I didn’t know that they were called that in Albanian...

Alisa

09.10.2023

4.6

What tender, juicy, soft fillet cutlets! Thank you very much for the recipe!

TaTa

09.10.2023

4.7

Yummy for gourmets! A simple recipe for lazy housewives! I liked the taste of juicy, crispy chicken fillet. Albanian chicken is a very worthy dish, and what an appetizing and tasty one it is, simply delicious! Thank you very much for the recipe!