Julienne with chicken and mushrooms with sour cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make julienne with chicken and mushrooms with sour cream in the oven? Prepare the necessary ingredients for this. Choose boneless chicken meat. You can take breast fillet, thighs or drumsticks. Sour cream can be of any fat content. Choose the cheese to your taste, but it should melt well and grate easily. Mushrooms can be any kind.

2. STEP 2

   

   Place chicken meat in boiling water and cook for 20-25 minutes. Add some salt. Then remove the finished chicken from the broth.

3. STEP 3

   

   Cut the chicken meat into pieces.

4. STEP 4

   

   Peel the onion and rinse in cold water. Then finely chop the onion. Heat the frying pan until hot and pour a little vegetable oil onto it. Add chopped onion and fry for a minute until translucent. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

5. STEP 5

   

   Wash the mushrooms to remove dirt and chop finely.

6. STEP 6

   

   Place the mushrooms in the pan with the onions and fry everything together for another 5-7 minutes. During this time, the mushrooms will decrease in size.

7. STEP 7

   

   Sprinkle mushrooms with flour.

8. STEP 8

   

   Next add sour cream to the pan. Add salt and spices to taste. Mix everything.

9. STEP 9

   

   Add chopped chicken meat. Warm everything together for another 2-3 minutes. For juiciness, you can add a little hot water. You can add garlic for flavor.

10. STEP 10

    

    Place the mixture with mushrooms and chicken into prepared cocotte bowls.

11. STEP 11

    

    Sprinkle everything with grated cheese on top. Place in the oven, preheated to 180 degrees, for 10-15 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

12. STEP 12

    

    Julienne with chicken, mushrooms and sour cream is ready! The cheese is completely melted. Remove the cocotte makers from the oven and serve hot immediately. Bon appetit!

Comments on the recipe

nadini

27.07.2023

4.6

With the video recipe it will be easier to prepare chicken julienne with mushrooms.

lika

27.07.2023

4.7

I made Chicken Julienne with mushrooms and cheese crust today. It turned out to be simply delicious! True, I made a small adjustment... I don’t have forms like the author, I used aluminum ones. Anticipating the julienne sticking to the walls and bottom, I made “bags” from lavash. It turned out simply amazing! Just like julienne roses

sveta

27.07.2023

4.6

A very tasty classic recipe for julienne with chicken and mushrooms with sour cream. Julien is a wonderful dish of French cuisine, known all over the world. I really love this recipe and often prepare this dish for a holiday table or just to pamper my loved ones with delicious food. Thank you very much for the recipe!

NiCa

27.07.2023

4.9

Julienne with chicken with mushrooms and sour cream is a very tasty hot appetizer that is easy to prepare. I liked the delicious combination of baked mushrooms with a fragrant, delicious cheese crust. Class! Thanks a lot to the author!