Eliana Wilson

Since childhood, I remember how my grandmother, veiled in a cloud of flour, prepared dumplings in the kitchen. This aroma that filled the house became for me a symbol of love and comfort. Being next to her, I realized that food is not just a process, but a ritual that brings a family together. I draw inspiration from the cuisines of the world - from the hot spices of India to the delicacy of Italian pastas. My goal is to show that anyone can create something beautiful and delicious, regardless of experience. Cooking is an art accessible to everyone, and I happily share my discoveries and recipes.

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.