Cake Plombirchik

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare the ingredients for the biscuit

2. STEP 2

   

   Place eggs and sugar in a bowl.

3. STEP 3

   

   Place in a water bath, stir until the sugar dissolves and is smooth.

4. STEP 4

   

   Remove from heat.

5. STEP 5

   

   Beat with a mixer at high speed

6. STEP 6

   

   About 10 minutes - it should rise well and thicken.

7. STEP 7

   

   Add sifted flour and baking powder.

8. STEP 8

   

   Gently stir with a spatula from top to bottom until smooth.

9. STEP 9

   

   Place in a pan greased with butter and bake at 200 degrees for about 40 minutes. Check your oven: the recipe originally stated 20-25 minutes. I opened it after 25 minutes and the biscuit “fell.”

10. STEP 10

    

    Cool the finished biscuit in the mold and cut into 3 layers.

11. STEP 11

    

    Prepare the cream: mix sour cream, vanillin, sugar, eggs, flour.

12. STEP 12

    

    Place in a water bath (low heat) and stir until thick, about 1 hour. Add butter, whipped until fluffy, to the cooled mixture.

13. STEP 13

    

    Grease the cakes with cream and decorate as desired.

Comments on the recipe

Riri

28.07.2023

5

Use 30% sour cream.

Ira

28.07.2023

4.9

Riri, an excellent cake and even with the taste of ice cream, I can imagine how pleased the kids were, the decoration of the car made from mastic is super for the boy, his name is Lev? Let him grow big and healthy! Do you really need to cook the cream for 1 hour? Thank you very much for the recipe!

Natusik

28.07.2023

4.8

Delicious and fun cake!