Rolled oatmeal pancakes
Pancakes that are good for digestion should be included in your breakfast! With honey, jam or sour cream - yummy!
These, of course, are not my mother’s delicious fatty pancakes. BUT these oatmeal pancakes should appeal to people on a diet.
Calories
213Kcal
Protein
7gram
Fat
14gram
Carbs
19gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
22.12.2023
Rolled oatmeal pancakes are an excellent breakfast option for those who lead a healthy lifestyle or really love oatmeal. To be honest, I am neither one of the first nor the second. I just wanted to cook something new that I don't usually cook. I prepared pancakes for six servings at once. This required 120 grams of cereal, three tablespoons of semolina (I replaced it with corn grits), three eggs. I added one tablespoon of sugar myself. Pour 240 ml of hot water into the oatmeal and leave for five minutes. After this time, I added the remaining ingredients to the oatmeal. The dough turned out to be liquid, but the future pancakes in the pan did not spread, did not burn, and turned over very well. I fried the pancakes for one and a half to two minutes on each side over low heat. I got 15 medium sized pieces. The pancakes taste pleasant, with a distinct oat taste. I liked them better cold than hot. My husband said that oatmeal in porridge form is much better than in pancake form. The children liked the pancakes and enjoyed having them for breakfast. I served pancakes with sour cream and jam. I think these pancakes are ideal for a healthy breakfast. Thanks for the recipe!
22.12.2023
The pancakes turned out great! I never thought about such ingredients for pancakes before. An original and unusual solution
22.12.2023
one of the best culinary sites I’ve ever come across. Nowadays, no matter how many cookbooks you have at home, it’s still easier to go online and find something suitable for the occasion and original. As for Khrumka itself, it has become my favorite electronic cookbook. It’s nice to come here every day, finding new and interesting recipes. These pancakes will be an excellent option for my family to diversify breakfasts. We really love oatmeal, but I’m just tired of porridge. Thank you very much
22.12.2023
Olya, are you sure you have cereals and not flakes? simply look like rolled oat flakes
22.12.2023
Bunny, I took the cereal.
22.12.2023
Thanks for the recipe, I loved the dish! :) I love diet dishes
22.12.2023
Similar Recipes
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Fluffy pancakes made with sour milk without yeastTender, soft, rosy, very tasty! Hastily.
- 15 mins
- 4 Servings
- 299 Kcal
- 316
- Pumpkin pancakes quick and easyRuddy, delicious, juicy, bright orange!
- 40 mins
- 2 Servings
- 255 Kcal
- 642
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253