Sour cream banana dessert

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   It is better to take fatty sour cream for the cream - 30% fat, then the cream will turn out thicker and fluffier. I recommend grinding the sugar into powdered sugar - this way you don’t have to wait for the sugar to dissolve and the cream will come out as fluffy as possible. I used a blender to grind the sugar, but a coffee grinder will do the job - it will do the job faster. Mix sour cream and powdered sugar in a deep container.

2. STEP 2

   

   Beat the sour cream mixture with a mixer for 3 minutes at low speed. Let's put it in the refrigerator for a while, and for now let's take care of the bananas.

3. STEP 3

   

   Peel the bananas and cut into large pieces.

4. STEP 4

   

   Place the bananas in a blender bowl.

5. STEP 5

   

   Grind them into a paste for 10 seconds. You can grind it not very finely if you want the banana pieces to be felt in the cream.

6. STEP 6

   

   Add the banana mixture to the sour cream. For additional taste and aroma, you can add vanillin.

7. STEP 7

   

   Beat everything again with a mixer. The cream is ready. This is one of the simplest and fastest cream desserts!

Comments on the recipe

lastochki

09.08.2023

5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Ira

09.08.2023

4.7

What a great cream! Banana flavored with whipped sour cream! Very tasty and healthy! Thank you very much for the recipe!

Yulia M

09.08.2023

5

Bananas crushed in a blender become liquid. And 20% sour cream, in principle, will not be able to whip up. Even from the photo you can see that the cream is liquid. It will all leak out of the cake. It is best to mash the bananas for the cream with a fork and pour a little lemon juice on them so that they do not darken. And sour cream only from 30%. Even at 25% it is worth adding a little cream thickener. Or fix the cream with gelatin.