Dried duck breast

very unusual, tasty, non-standard, you can surprise your friends. Dried duck breast is a very tasty delicacy that can be prepared at home in a regular kitchen. Duck meat tastes like game meat.
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2093
Emily ThomasEmily Thomas
Author of the recipe
Dried duck breast
Calories
598Kcal
Protein
33gram
Fat
16gram
Carbs
88gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 10 day
  1. STEP 1

    STEP 1

    At the beginning of cooking, cover the bottom of the container in which the breasts will be salted with a layer of wheat or other cereals.

  2. STEP 2

    STEP 2

    Then pour an even layer of salt on top of the grain, on which we lay the breasts, and also sprinkle with salt so that there is no exposed meat. Place the container with the product in the refrigerator for two days. During this time, the meat will lose moisture.

  3. STEP 3

    STEP 3

    After the specified time, rinse the breasts in running water and wipe dry with paper towels.

  4. STEP 4

    STEP 4

    Mix the ingredients and roll the meat in them. We place the meat on toothpicks so that when drying it does not touch the dishes and there is good ventilation.

  5. STEP 5

    STEP 5

    We put it in the refrigerator to dry for ten days. After this time, the dish will be ready. Bon appetit!