Dried duck breast

Name: Dried duck breast
Total time: 10 d
Yield: 8
Ingredients: 1 teaspoon Ground black pepper; 10 g Juniper berries; to taste Nutmeg; 1 kg Salt; 1 kg Wheat groats; 2 Duck breast

very unusual, tasty, non-standard, you can surprise your friends. Dried duck breast is a very tasty delicacy that can be prepared at home in a regular kitchen. Duck meat tastes like game meat.

24

15169

Penelope Anderson

Recipe author

Calories

598kcal

Protein

33g

Fat

16g

Carbs

88g

*Nutrition per serving

Ingredients

Servings: 8

1teaspoon

10g

to taste

1kg

1kg

2

Step-by-step preparation

Cooking time: 10 day

STEP 1
At the beginning of cooking, cover the bottom of the container in which the breasts will be salted with a layer of wheat or other cereals.
STEP 2
Then pour an even layer of salt on top of the grain, on which we lay the breasts, and also sprinkle with salt so that there is no exposed meat. Place the container with the product in the refrigerator for two days. During this time, the meat will lose moisture.
STEP 3
After the specified time, rinse the breasts in running water and wipe dry with paper towels.
STEP 4
Mix the ingredients and roll the meat in them. We place the meat on toothpicks so that when drying it does not touch the dishes and there is good ventilation.
STEP 5
We put it in the refrigerator to dry for ten days. After this time, the dish will be ready. Bon appetit!