Duck breast - 8 cooking recipes

Duck breast, once considered a delicacy, can now be purchased in almost every store. The product is fatty, so experienced chefs recommend combining it with fruits and vegetables. These ingredients add a piquant taste and neutralize excess fat. Recipes for preparing dishes with duck breast work up a healthy appetite: with apple, orange juice, honey, berries. Freshness is the main criterion for achieving juiciness and tenderness of meat. When purchasing a product, you should pay attention to its color - dark or light burgundy, but not brown. You need to cook the duck immediately after purchasing it, although some housewives prefer to marinate the flesh for 30-40 minutes. Staying in the marinade for too long will cause the meat fibers to lose their elasticity. Breast is often added to salads, although the optimal way to cook it is considered to be low or medium rare. Oil, preferably olive or any other odorless oil, is added in a minimal amount. When using a non-stick frying pan, frying is done without adding oil. Before baking, the breast should also be lightly fried to melt the fat and saturate the meat. The peel is removed at the end of the heat treatment.