Duck with pear

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Wash and dry the duck breast. Make diagonal cuts on the skin. Salt and pepper.

3. STEP 3

   

   In a deep frying pan, heat 1 tbsp. l. butter. Place the duck breasts, skin side down, in the pan.

4. STEP 4

   

   Fry over low heat for about 35 minutes. Then turn the breast over and fry for another 5-7 minutes. You can fry for 20 minutes, and then transfer the meat to a baking sheet lined with foil. Bake for 20 minutes in an oven preheated to 200°C.

5. STEP 5

   

   Cut the duck breasts into thin slices and place on a plate.

6. STEP 6

   

   Wash the pear and remove the skin, being careful not to break off the tail. Cut into two parts. If the pear is small, you don’t have to cut it. I had a large one, so I had to cut it to make it stew faster.

7. STEP 7

   

   Pour wine into a saucepan and bring to a boil. Add star anise and whole pears. Cook over low heat until the pears are done.

8. STEP 8

   

   Remove the finished pears from the saucepan and place on a serving plate.

9. STEP 9

   

   Add butter and sugar to the wine in which the pears were cooked. Cook, stirring, until thickened.

10. STEP 10

    

    Cut the duck breasts into thin slices and place on a plate. Add pear halves there. Drizzle with wine sauce and garnish with fresh berries.

Comments on the recipe

Mariza

21.11.2023

4.9

It looks beautiful, and the combination is very interesting, it must be very tasty :) Are the berries cherries?