Duck stew - 10 cooking recipes

Find the most interesting, practice-tested recipes for stewed duck on the fun gastronomic resource bestrecipes24.com. Try cooking it in sour cream or cream, soy sauce, your own juice, with a variety of aromatic seasonings, with stewed cabbage and other vegetables. Create your own elegant style!

When choosing a duck, you should know that the younger the bird, the more tender and juicy the finished dish will be. The ideal choice is a bird carcass up to 1 year old. The age of a duck can be determined by the color of the fat. In a young individual it is light. The meat should be slightly moist, smell good, slightly elastic and have a reddish tint. It is advisable to use cast iron cookware to cook duck.

Interesting recipe: 1. Thoroughly clean the duck carcass, wash and dry.2. Cut into portions.3. Heat a frying pan, sprinkle with oil, lay out the duck pieces.4. Fry until golden brown.5. Place the meat in a duck pot or cauldron. Add salt and pepper.6. Wash the apples, remove the core and seeds.7. Cut the peeled onions and apples into large cubes.8. Coarsely grate the carrots.9. Place onions, carrots and apples in the frying pan in which the duck was fried.10. Fry for 5-10 minutes.11. Cover the duck pieces with fried apples, onions and carrots.12. Pour in broth or water.13. Simmer covered over low heat for about an hour.14. 15 minutes before the end of cooking, add sour cream.15. Sprinkle with aromatic spices.16. Serve with any side dishes (rice, vegetable purees, pasta, crumbly porridge).

Helpful tips:• The smaller the duck is cut into pieces, the faster it will cook.• When stewing duck, do not add a lot of liquid (water or broth). It is enough that it just covers the meat.• To make the gravy too fatty, before cooking you should remove all the thick layer of fat near the tail of the bird.