Duck stewed in its own juice

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Let's prepare the products. Peel the vegetables. Wash the duck well and dry with paper towels.

2. STEP 2

   

   Cut the duck into portions.

3. STEP 3

   

   Cut the carrots into rings and the onion into half rings.

4. STEP 4

   

   Place pieces of duck in a saucepan (cauldron) in layers - salt and pepper - bay leaves - some vegetables. And so we do several layers - until we use all the products.

5. STEP 5

   

   The top layer should be vegetable. Cover with a lid and put on fire. On high heat, let it bubble for 4-5 minutes.

6. STEP 6

   

   Then turn the heat to low and simmer with the lid closed for 1 hour and 30 minutes. Mix occasionally.

7. STEP 7

   

   After an hour and a half, the juicy and aromatic duck in its own juice is ready.

8. STEP 8

   

   Serve with vegetables that have been stewed with meat. Very tasty! Bon appetit!

Comments on the recipe

Lyudmila

26.10.2023

5

I really love duck this way: a lot of carrots, cut into portions and stewed in its own juice! I cut the carrots into thicker rounds, and instead of bay leaves (I just don’t like them at all, I only add them to fish soup and jellied meat) I throw in half cloves of garlic. Great recipe! Sometimes there is sauce left over, so the next day I stew potatoes in it

LUDOK

26.10.2023

4.5

The duck turned out very tasty in its own juice!!! I added more peppercorns. Amazing taste!!! Thank you very much for the recipe...I look forward to more such good recipes. THANK YOU!!!

Olya

26.10.2023

4.7

The duck turned out very juicy and soft! There were doubts that water was not added, but I still followed the recipe and did not regret it, there was a lot of juice from the duck and vegetables, I simmered it for 2 hours and during this time I stirred it only 3 times. Thank you for such a delicious and successful recipe!