Braised duck pieces

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare all products. Chop the duck into small pieces in advance. Peel the vegetables.

2. STEP 2

   

   Rinse the meat well with water and dry.

3. STEP 3

   

   Fry the duck in oil in a pan until golden brown.

4. STEP 4

   

   Pour water and put on low heat. After boiling, simmer for 15 minutes.

5. STEP 5

   

   Cut the garlic and onion into medium pieces.

6. STEP 6

   

   Cut the carrots into small cubes.

7. STEP 7

   

   Add vegetables to the pan and stir.

8. STEP 8

   

   Add dried basil and spices and salt to taste. The duck is stewed in pieces for about 1.5 hours.

9. STEP 9

   

   The meat can be served hot. Bon appetit!

Comments on the recipe

natali-♥

14.10.2023

4.6

On my own behalf, I will offer a recipe for stewed duck with sauerkraut and tomato paste. It will be delicious.

Natalia M

14.10.2023

4.6

I prepared stewed duck pieces according to this recipe and was very pleased with the result. It was more convenient for me to simmer in a slow cooker, so as not to monitor the process too much. I did not fry the meat, because I had to remove the skin, and without it there was no particular need for frying. I did not chop the onion very coarsely so that the children would not be indignant, I grated the carrots) From the spices I took seasoning for chicken, paprika and freshly ground pepper. Cooked on the “stew” mode for 1.5 hours. The duck was steamed so well that the meat easily fell off the bones. It turned out almost like a stew) The meat is soft, juicy and very tasty! Yes, and there is rich gravy. Long simmering, in my opinion, is the best way to cook tough meat.

Eileen

14.10.2023

4.7

After step 8, simmer the duck for 1.5 hours?