Stewed duck with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make stewed duck with potatoes? Prepare all products.

2. STEP 2

   

   Cut the onions into 4 parts and chop into thin slices.

3. STEP 3

   

   Grate the carrots into large strips.

4. STEP 4

   

   Fry the onions and carrots in oil for about 5 minutes over low heat.

5. STEP 5

   

   Add sour cream, salt and black pepper to the vegetables, stir.

6. STEP 6

   

   Cut the duck into pieces of the desired size.

7. STEP 7

   

   Lightly fry the duck in oil, add the meat and fat to the vegetables.

8. STEP 8

   

   Cut the potatoes into cubes.

9. STEP 9

   

   Pour the potatoes into the main mixture.

10. STEP 10

    

    Simmer the duck and potatoes covered over low heat for about 50 minutes. If necessary, if the liquid boils away, you can add a little hot water to prevent the meat and vegetables from burning. The finished duck with vegetables can be served with fresh herbs.

Comments on the recipe

svetikS

28.11.2023

5

The dish is excellent, thank you. Stewed duck with cabbage in the oven is also a very tasty option, I recommend it.

olma♫7

28.11.2023

4.8

Exquisite duck in an extraordinary marinade! Sour cream gives the dish a unique flavor. This stewed duck with potatoes turns out very soft, aromatic, juicy and satisfying. Thanks for the recipe!