Duck stewed with cabbage

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make stewed duck with cabbage? Required Ingredients

2. STEP 2

   

   Trim the fat from the duck and render it into cracklings.

3. STEP 3

   

   Cut the duck (I used half) into portions

4. STEP 4

   

   Fry the duck in the resulting fat, I have an old cast-iron frying pan for such dishes, the taste on it is completely different. When the duck is fried, cover it with a lid and simmer for about 15 minutes.

5. STEP 5

   

   Cut the onion into quarter rings

6. STEP 6

   

   Fry the onion in a separate frying pan in vegetable oil until golden brown.

7. STEP 7

   

   Meanwhile, chop the cabbage

8. STEP 8

   

   Add cabbage to fried onions

9. STEP 9

   

   Simmer covered for 7-10 minutes until soft

10. STEP 10

    

    Add sauerkraut to the pan and simmer everything together for another 15-20 minutes, adding a little water if necessary (it took me about half a glass)

11. STEP 11

    

    Dilute the tomato paste with water, add to the cabbage and simmer all together for about 15 minutes.

12. STEP 12

    

    Salt and pepper the cabbage

13. STEP 13

    

    Salt and pepper the duck

14. STEP 14

    

    Next, you can put everything in one frying pan and simmer everything together under the lid for 40-50 minutes, but the volume of the frying pan did not allow me, so I transferred the duck and cabbage to a roasting pan and simmered in the oven

15. STEP 15

    

    Add water (about half a glass)

16. STEP 16

    

    Cover with foil and place in the oven at 180 degrees for 45 minutes

17. STEP 17

    

    After the specified time, the duck stewed with cabbage is ready

18. STEP 18

    

    Bon appetit!

Comments on the recipe

Flora

10.10.2023

4.8

A simple and satisfying dish. I will also offer a more festive and exotic option - duck with pear in red wine.

Freya

10.10.2023

4.7

In order to make stewed duck with cabbage, I first trimmed the fat from the duck and rendered it down to the cracklings. Then I fried portioned pieces of poultry for 20 minutes. In another frying pan, I fried the onion until golden brown, added fresh cabbage and simmered under the lid until the cabbage was soft, adding some water. Then I added sauerkraut and tomato paste diluted with water and simmered for about 30 minutes. Place the fried duck in a frying pan with cabbage and simmer for an hour. The only spice I added was salt. The dish turned out aromatic, and the sauerkraut gave the dish a slight sourness. Stewed duck with cabbage is suitable for lunch and dinner. Very tasty and filling.

papaya

10.10.2023

4.6

Stewed duck with cabbage - harmony of flavors! I really liked the recipe, it turned out great! Thank you very much!