Canapes with red fish on skewers with cream cheese

Very simple and very beautiful - for the holiday table. Canapes with red fish on skewers with cottage cheese - a delicious and impressive appetizer. And even a child can cook it. You can complement the harmonious combination of tomatoes with soft cheese and red fish with olives. Imagine!
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Emma SmithEmma Smith
Author of the recipe
Canapes with red fish on skewers with cream cheese
Calories
180Kcal
Protein
10gram
Fat
13gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make spectacular canapés with red fish on skewers with cottage cheese? To begin, prepare the necessary ingredients according to the list. You can take cream cheese without additives or with additives according to your taste, or you can replace it with processed cheese or any other soft cheese to taste.

  2. STEP 2

    STEP 2

    Lightly freeze the red fish, peel the skin and cut into squares with a side of about 2 cm and a thickness of about 1 cm.

  3. STEP 3

    STEP 3

    Wash the tomatoes and dry them. Cut off the top cap of cherry tomatoes. Using a teaspoon or coffee spoon, carefully scoop out the pulp, being careful not to damage the walls. To make it more convenient, you can first carefully cut the pulp in a circle with a knife.

  4. STEP 4

    STEP 4

    Prepare the filling for the tomatoes. Wash the dill, dry and finely chop.

  5. STEP 5

    STEP 5

    In a bowl, combine cream cheese, dill, salt and pepper. Soft cheese should be at room temperature, so remove it from the refrigerator in advance.

  6. STEP 6

    STEP 6

    Mix everything until smooth. Look at the consistency. If the cream turns out to be too thick, you can dilute it with sour cream or cream to a softer (but not runny) consistency. Transfer the resulting curd filling into a pastry bag with a large nozzle.

  7. STEP 7

    STEP 7

    Fill the cherry tomatoes with curd cream from a pastry bag. You can also use a regular teaspoon.

  8. STEP 8

    STEP 8

    Assemble the canapés. Place a stuffed cherry tomato on each piece of fish. Pierce the appetizer with skewers from top to bottom.

  9. STEP 9

    STEP 9

    For greater stability, you can complement the appetizer with cucumber slices. Decorate the canapes with herbs and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Testomania
07.11.2023
4.6
I had products that were not very presentable in appearance - a huge cucumber, half a tomato, strips of lightly salted salmon and leftover feta cheese. Using the recipe “canapés with red fish on skewers with curd cheese,” we managed to make a table decoration in the form of small snack canapés. It turned out great, thanks for the idea!
Author comment no avatar
Nadyukha57
07.11.2023
4.7
I really like to cook, but I don’t like to spend too much time at the stove. These are such simple to prepare, but delicious dishes that I simply adore. A real holiday sandwich both in composition and in design.
Author comment no avatar
solnce-lana
07.11.2023
5
What a great idea to create your own personal cookbook!!! It’s very convenient to save recipes, search for them, put everything on the shelves and don’t need to flip through a notepad. I really liked the recipe and will definitely try it! I really love red fish and olives, simple but tasteful. The site is simply wonderful, many delicious recipes and bright photos.