New Year's cookies with amazing glaze

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Place the butter in a bowl, add sugar and a pinch of cardamom.

2. STEP 2

   

   Beat with a mixer.

3. STEP 3

   

   Add a chicken egg.

4. STEP 4

   

   Beat until smooth.

5. STEP 5

   

   Add flour sifted through a sieve, a pinch of salt, half a teaspoon of soda in parts and mix thoroughly.

6. STEP 6

   

   Knead the resulting dough well.

7. STEP 7

   

   Place in a bag and refrigerate for an hour.

8. STEP 8

   

   Take the dough out of the refrigerator and knead it thoroughly with your hands.

9. STEP 9

   

   Divide the resulting dough into two parts.

10. STEP 10

    

    Roll out the dough with a rolling pin into thin flat cakes and use cookie cutters to make cookie dough.

11. STEP 11

    

    First dip the molds in flour. Heat the oven to 180 degrees.

12. STEP 12

    

    Place our cookie dough on parchment paper and place in the oven for 10 minutes.

13. STEP 13

    

    To prepare the sugar glaze, place one chicken protein, 200 g, in a bowl. powdered sugar, which we sift through a sieve.

14. STEP 14

    

    Add 0.5 tsp. l. starch, 1 tsp. l. lemon juice and beat well with a mixer. Divide the resulting glaze into two parts.

15. STEP 15

    

    Add a little water and mix the icing until it has the consistency of thick sour cream, which we will use to outline the outline of our cookies.

16. STEP 16

    

    Add one drop of food coloring to the glaze and, after mixing well, place it in a pastry bag.

17. STEP 17

    

    We outline the cookies with icing.

18. STEP 18

    

    Add a little water to the second part of the glaze, which we will use to fill the cookies, mix and make it a little thinner than the first. Place the glaze in a pastry bag and spread it over the cookies, making various patterns using a toothpick.