Lenten cookies with bananas and raisins

Name: Lenten cookies with bananas and raisins
Total time: 45 min
Yield: 8
Ingredients: 250 g Wheat flour; 50 g Raisin; 2 Bananas; 100 g Brown sugar; 0.5 teaspoon Cardamom; 0.5 teaspoon Ginger powder; 4 tablespoon Vegetable oil; 2 teaspoon Baking powder; to taste Salt

Delicious cookies with banana flavor. Even on fasting days, you can treat yourself to something tasty. The absence of eggs and dairy products in lean baking makes it light, and the presence of fruits and berries makes it healthy. Simple, appetizing and unpretentious Lenten cookies are prepared quickly, you need little ingredients to prepare them, and you and your loved ones will get great pleasure from such a treat.

66

14348

Mia Brown

Author of the recipe

Calories

300Kcal

Protein

5gram

Fat

10gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

250g

50g

2

100g

0.5teaspoon

0.5teaspoon

4tablespoon

2teaspoon

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Cookie products.
STEP 2
Soak the raisins in advance in 0.5 cups of water at room temperature for 2 hours.
STEP 3
Then dry.
STEP 4
Mash the banana with a fork into a smooth puree.
STEP 5
Add sugar and butter, mix thoroughly.
STEP 6
Add the raisins along with the liquid in which they were soaked and stir again.
STEP 7
Separately, mix flour with salt, spices (if using) and baking powder.
STEP 8
Combine the banana and flour mixtures, mix quickly, without kneading too much.
STEP 9
You should get a thick dough.
STEP 10
Preheat oven to 160°C. Place the batter into muffin tins, about 1 tbsp. l. with a slide in each. Bake in the center of the oven for approximately 15 minutes. or a little longer. Cool before serving.
STEP 11
Cool before serving. Bon appetit!