Mutaki Baku

Name: Mutaki Baku
Total time: 1 h 30 min
Yield: 15
Ingredients: 100 g Butter; 1.5 cup Wheat flour; 1 Egg yolks; 100 ml Sour cream; 0.5 teaspoon Salt; 1 tablespoon Vegetable oil; 100 g Walnuts; 1 Egg whites; 3 tablespoon Sugar; 0.25 teaspoon Cardamom

Layered and aromatic pastries for tea. Mutaki turns out very tasty with a pleasant nut filling. Due to the egg white, the filling is fixed inside the bagel and does not leak out.

81

5736

Emma Smith

Author of the recipe

Calories

186Kcal

Protein

3gram

Fat

13gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

100g

1.5cup

1

100ml

0.5teaspoon

1tablespoon

100g

1

3tablespoon

0.25teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare all products.
STEP 2
Sift the flour into a bowl and cut the cold butter. Grind the ingredients into crumbs using a fork.
STEP 3
Divide the egg into yolk and white. Add yolk and salt to the dough, mix.
STEP 4
Add sour cream and knead the dough.
STEP 5
Place the dough in the refrigerator for 1 hour.
STEP 6
Grind the walnuts in a blender.
STEP 7
Add sugar and cardamom, mix.
STEP 8
Pour in the egg white and stir the filling until smooth.
STEP 9
Roll out the dough to a thickness of 3-4 mm and cut into triangles. Place the filling on the edge.
STEP 10
Roll the bagels. Grease the paper with oil and lay out the bagels.
STEP 11
Mutaki are baked in the oven for 20 minutes at 180 degrees. Place hot bagels on a board and serve warm with tea. Bon appetit!