Lard in chocolate

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   We take dark chocolate, without any additives. We also prepare the rest of the products according to the list.

2. STEP 2

   

   So, we start by thoroughly rinsing the lightly salted lard.

3. STEP 3

   

   Then dry it with a paper towel.

4. STEP 4

   

   After this, cut the prepared lard into thin slices approximately 0.2-0.4 millimeters thick.

5. STEP 5

   

   Now melt the chocolate in a water bath. To do this, place a chocolate bar broken into pieces in a small iron bowl, which we place in a larger diameter iron bowl or pan with water. Turn the heat to medium and wait for the water in the lower pan to warm up. Immediately after this, the chocolate will begin to melt. Do not forget to constantly stir the resulting mass. You can also melt the chocolate in the microwave, which is much faster and easier.

6. STEP 6

   

   Mix the bulk ingredients in a bowl: cardamom, ground black and red pepper. All components should be evenly distributed among themselves.

7. STEP 7

   

   Now we take the slices of lard prepared in advance and roll them in the required amount of sprinkles.

8. STEP 8

   

   After this, dip the lard into melted chocolate.

9. STEP 9

   

   Place the pieces one by one on foil, which is best placed on a kitchen board or baking sheet.

10. STEP 10

    

    We put our delicacy in the freezer overnight.

11. STEP 11

    

    In the morning you can already taste the sweetness.

12. STEP 12

    

    Enjoy your meal!

Comments on the recipe

ZUFA

30.08.2023

4.7

A very unusual and eye-catching product! Maybe someone will like it... Thanks for the recipe!

Snuff

30.08.2023

4.5

Is this so delicious?

Nan@Tulik

30.08.2023

4.7

Indeed, I’ve heard a lot about such a dish as “Lard in Chocolate,” but I’ve never come across a recipe for it. Experimenting in the kitchen is my weakness, and the combination of sweet and salty sometimes produces culinary masterpieces. I'll try to cook it.

Kirya

30.08.2023

4.5

Mmmm terribly appetizing =) very interesting recipe, I’ll try to make it! It’s not bad, but hmmm too unusual

Kirya

30.08.2023

4.9

Nah smiley =) not the one you need

friend_gaby

30.08.2023

5

It’s even scary to try....Has anyone tried cockroaches in sweet syrup? Sooooo delicious.

Valeria

30.08.2023

4.7

Cockroaches are not lard after all. And this dish is not for everyone, no one forces you to try it. For example, I would categorically not eat frogs. But for some they are the best delicacy...