Whole baked cauliflower in the oven

An excellent solution for decorating a Lenten table. This recipe has originality and real Galilean flavor nuances. Beautiful, delicious
100
7876
Jade SimsJade Sims
Author of the recipe
Whole baked cauliflower in the oven
Calories
164Kcal
Protein
6gram
Fat
9gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
to taste
to taste
to taste
to taste
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Boil a little head of cauliflower in salted water.

  3. STEP 3

    STEP 3

    Spices

  4. STEP 4

    STEP 4

    Spices

  5. STEP 5

    STEP 5

    Heat the spices in a hot dry frying pan

  6. STEP 6

    STEP 6

    Add salt to them

  7. STEP 7

    STEP 7

    preferably gray, Atlantic, you can add pepper.

  8. STEP 8

    STEP 8

    Sprinkle cabbage with fried spices

  9. STEP 9

    STEP 9

    placed in a baking dish

  10. STEP 10

    STEP 10

    Bake in a very hot oven until nicely colored.

  11. STEP 11

    STEP 11

    Then, pour in the sesame mixture, squeeze in the lemon and eat with pleasure.

Comments on the recipe

Author comment no avatar
Shura
14.08.2023
4.9
Paradise, what rare spices, you correctly wrote that they can be replaced with any to your taste, and what an appearance of your dish is exquisite, just a wonderful flower disguised as spices, I would call it “Stone Flower”, like from Bazhov’s fairy tale. I love cauliflower! I’ll have to buy it and cook it one of these days, that’s how this idea stuck. Well, thank you, you made me happy!