Chicken fillet with curry and vegetables

Ingredients
Step-by-step preparation
STEP 1

Let's start preparing delicious chicken curry sauce by preparing all the necessary ingredients.
STEP 2

Finely chop the peeled onion.
STEP 3

Chop the garlic in any convenient way.
STEP 4

Cut the chicken fillet into small pieces.
STEP 5

Fry the onion in sunflower oil for 3 minutes. Add garlic to the onion and fry for another 2 minutes.
STEP 6

Finely chop the tomato and add it to the frying pan with the onion and garlic along with the curry. Fry for 3 minutes.
STEP 7

Add chicken fillet and fry everything together for 5 minutes.
STEP 8

Pour water into the frying pan and add salt. Close the lid and simmer over low heat for 25 minutes.
STEP 9

Finely chop the bell pepper.
STEP 10

5 minutes before readiness, add pepper.
STEP 11

Chicken curry is ready. The consistency of it is pieces of chicken in a fragrant sauce, which is very tasty to pour over the side dish.
STEP 12

It is best to use rice as a side dish for this dish. Bon appetit!
Comments on the recipe
Similar recipes
Turkey in a frying pan is juicy and softDelicious, simple and quick, for lunch or dinner!- 30 mins
- 4 Servings
- 228 kcal
- 217
Mushrooms with buckwheat in a frying panSimple, satisfying and very tasty, for dinner for the whole family!- 1 hr
- 4 Servings
- 312 kcal
- 129
Egg pizza in a frying panSimple, no dough! Delicious breakfast in a hurry!- 10 mins
- 2 Servings
- 373 kcal
- 44
Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!- 15 mins
- 1 Servings
- 1675 kcal
- 171
Turkey in a frying pan is juicy and softDelicious, simple and quick, for lunch or dinner!- 30 mins
- 4 Servings
- 228 kcal
- 217
Pilaf in a duck pot with chickenIncredibly tasty and simple, from affordable products!- 1 hr 15 mins
- 5 Servings
- 460 kcal
- 81
Pilaf in a duck pot with chickenIncredibly tasty and simple, from affordable products!- 1 hr 15 mins
- 5 Servings
- 460 kcal
- 81
Ptiti with chicken and vegetablesA bright and tasty lunch for the whole family in 30 minutes.- 35 mins
- 4 Servings
- 294 kcal
- 76
Zucchini gratin with Basque eggsBaked vegetables with eggs - a delicious, healthy and simple dish!- 30 mins
- 4 Servings
- 292 kcal
- 279