Chicken fillet with curry and vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's start preparing delicious chicken curry sauce by preparing all the necessary ingredients.

2. STEP 2

   

   Finely chop the peeled onion.

3. STEP 3

   

   Chop the garlic in any convenient way.

4. STEP 4

   

   Cut the chicken fillet into small pieces.

5. STEP 5

   

   Fry the onion in sunflower oil for 3 minutes. Add garlic to the onion and fry for another 2 minutes.

6. STEP 6

   

   Finely chop the tomato and add it to the frying pan with the onion and garlic along with the curry. Fry for 3 minutes.

7. STEP 7

   

   Add chicken fillet and fry everything together for 5 minutes.

8. STEP 8

   

   Pour water into the frying pan and add salt. Close the lid and simmer over low heat for 25 minutes.

9. STEP 9

   

   Finely chop the bell pepper.

10. STEP 10

    

    5 minutes before readiness, add pepper.

11. STEP 11

    

    Chicken curry is ready. The consistency of it is pieces of chicken in a fragrant sauce, which is very tasty to pour over the side dish.

12. STEP 12

    

    It is best to use rice as a side dish for this dish. Bon appetit!

Comments on the recipe

Anastasia

13.09.2023

4.6

I prepared it according to this recipe. The complexity of the recipe is minimal, the taste is maximum! The meat is tender and just melts in your mouth! Rice went perfectly with the side dish. Who will cook - bon appetit in advance!)

Lina Kiktenko

13.09.2023

4.6

A very simple, but at the same time not quite an ordinary recipe to prepare) Chicken with curry seasoning is another wonderful option for cooking chicken) This dish does not take long to prepare, but it turns out delicious. The first time we ate it with rice, then we tried it with mashed potatoes, very tasty too it worked Thanks to the author for the recipe

Inna

13.09.2023

4.8

Thanks for the recipe

Luna

13.09.2023

5

Thanks, I'll take it to KK. I love foreign dishes, especially such simple ones.