Relish sauce with cucumbers

Name: Relish sauce with cucumbers
Total time: 50 min
Yield: 8
Ingredients: 50 g Cucumbers; 120 g Pickles; 1 Celery stalk; 0.5 Bell pepper; 1 Bulb onions; 1 teaspoon Grainy mustard; to taste Caraway; 50 ml White wine vinegar

A great addition to any meat! Indian cucumber relish sauce is one of the most common meat sauces. Moreover, it is good for both cold and hot meat dishes. In our case, this is tit and an excellent preparation for the winter

82

20986

Bella Phillips

Author of the recipe

Calories

15Kcal

Protein

1gram

Fat

0gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

50g

120g

1

0.5

1

1teaspoon

to taste

50ml

Step-by-step preparation

Cooking time: 50 mins

STEP 1
How to make relish sauce with cucumbers for the winter? Prepare the products according to the list. Wash the vegetables well and dry. Remove seeds and stems from the pepper. Cut the ends off the cucumbers. If they have tough skin, you can cut that off too.
STEP 2
Cut the fresh cucumber into small cubes. Rinse the sliced cucumber in running water and drain the water. Place the cucumber slices in a bowl and add salt to release their juices.
STEP 3
Cut the red pepper into the same small cubes.
STEP 4
Cut the peeled onions into small cubes.
STEP 5
Finely chop the pickled cucumbers, you can remove the seeds (I marinated them with dried dill seeds, so they were slightly brown).
STEP 6
Chop the celery stalk in the same way.
STEP 7
Place all chopped products in a saucepan. Place it on the stove.
STEP 8
Add vinegar, mustard and cumin seeds, bring to a boil and simmer for half an hour. If a lot of liquid has formed, simmer the sauce some more. Its consistency should not become mushy; the main thing is that each piece should be viewed separately - this is the difference between relish and other sauces.
STEP 9
If you are going to store the relish, then place it in sterile jars while still boiling. Roll up with sterile lids and place under a fur coat until completely cooled. If you are just preparing it for dinner or lunch, store it in the refrigerator for up to 3-4 days.

Comments on the recipe

Alexa

22.09.2023

4.9

This is the most delicious of meat sauces. Another popular sauce with pickles is Big Tasty.

Maria

22.09.2023

4.7

Thank you for participating in the “Best Recipe of the Week” competition. I really like how the background (checkered napkin) and the same checkered lid were chosen. Very stylish photo. I really like the use of twine in the photos. It’s very appropriate here. I took the idea into account and took a couple of photos with twine in the frame. It turns out beautifully.