Turmeric golden milk

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make golden milk from turmeric? Prepare the ingredients to make turmeric paste which we will use to prepare golden milk. If you have the opportunity to try turmeric (at the market, for example), then give preference to the sweet rather than the bitter spice. It is better to grind pepper from peas immediately before preparing the drink.

2. STEP 2

   

   By mixing the ingredients for the base, we get this thick paste. You may need more or less water. Adjust its amount according to consistency. Golden milk base can be stored in the refrigerator for up to a week. Therefore, if you like the drink, you can make the base with a reserve, for several servings at once.

3. STEP 3

   

   Heat the milk in a saucepan over low heat until the first signs of boiling. It is better not to lose sight of the milk for a minute so that it does not run away. Stir it periodically with a spoon (preferably a wooden one).

4. STEP 4

   

   Pour hot milk into a mug and add turmeric paste. Start with one third of a teaspoon, and then adjust the amount of paste to your liking while stirring. If desired, add olive oil or a piece of butter. In hot milk, both the paste and the butter will dissolve better and more evenly.

5. STEP 5

   

   Stir the milk. Right before your eyes it will turn yellow-orange-green. That's very beautiful! Before serving, you can garnish the milk with a pinch of turmeric.

Comments on the recipe

Eleno4ka

30.11.2023

5

I'm interested in the turmeric golden milk recipe. I made it just for myself to try, so I reduced the amount of ingredients per glass of milk. The amount of paste for the first time was about a quarter of a teaspoon. The milk turned out to be a very beautiful yellow-orange color, with a pleasant spicy taste. Thanks for the recipe, UnicornSteak!