Lamb with chickpeas

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make lamb with chickpeas? Prepare all the necessary ingredients. Take lamb with a layer of fat.

2. STEP 2

   

   Rinse the chickpeas in clean water first and soak for 4-5 hours in warm water, or preferably overnight.

3. STEP 3

   

   Wash the lamb. Separate the fat from the meat and cut into small cubes.

4. STEP 4

   

   Cut the meat into small pieces.

5. STEP 5

   

   Peel the carrots, wash and cut into large cubes.

6. STEP 6

   

   Peel the onion and cut into half rings. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

7. STEP 7

   

   In a cauldron or thick-bottomed saucepan, melt the lamb fat until you get crispy cracklings. Transfer the cracklings to a plate. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan.

8. STEP 8

   

   Place the meat in the cauldron and, stirring, fry until golden brown.

9. STEP 9

   

   Add coriander, suneli hops, paprika and salt to taste and stir.

10. STEP 10

    

    Add onions and carrots to the meat. Fry everything together, stirring, for about 5 minutes.

11. STEP 11

    

    Drain the chickpeas, rinse them again and add to the rest of the ingredients.

12. STEP 12

    

    Pour water into the cauldron. It may need a little more. The water should completely cover the contents of the cauldron or pan.

13. STEP 13

    

    Bring everything to a boil and simmer, covered, skimming foam occasionally, for about 45 minutes until the chickpeas are cooked.

14. STEP 14

    

    Lamb with chickpeas is ready. Bon appetit!