Pork tongue in a slow cooker

Name: Pork tongue in a slow cooker
Total time: 2 h
Yield: 4
Ingredients: 2 Pork tongue; 1 Carrot; 1 Onion; 30 g Celery root; 3 Bay leaf; 7 Peppercorns; to taste Salt

Soft, delicate, for a festive table. A real delicacy! Pork tongue in a slow cooker turns out very juicy and tasty. When finished, the tongue can be used for sandwiches and salads. Sliced pork tongue will be an excellent decoration for the holiday table.

83

40205

Emma Smith

Author of the recipe

Calories

272Kcal

Protein

26gram

Fat

16gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

1

1

30g

3

7

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to cook pork tongue in a slow cooker? Prepare all the necessary products. I made half a portion, so I used half as many ingredients. Wash your tongues thoroughly. To remove the specific smell, you can soak them in a pan of cold water for 10-12 hours.
STEP 2
Wash and peel the vegetables.
STEP 3
Place tongues, vegetables, bay leaves and spices in the multicooker bowl, pour in 2.5 liters of water.
STEP 4
Set the multicooker to “Soup” mode for 1.5 hours. If you get large tongues, increase the cooking time.
STEP 5
Remove the tongues from the broth.
STEP 6
Soak your tongues in cold water for a few minutes. Thanks to this, the skin can be easily removed from them. Cut the tongues into thin slices. Bon appetit!