Pork tongue - 13 cooking recipes

Pork tongue is a popular product for preparing various dishes - from classic aspic to holiday salads. With proper heat treatment, it turns out soft and tender, exuding a pleasant meaty aroma. It contains a minimum of calories, so recipes for dishes with pork tongue are not only tasty, but also very healthy. The products are quickly digestible and are recommended even for children's menus. Before adding to dishes, the tongue should be boiled. It is thoroughly washed and immersed in boiling water for one and a half to three hours, avoiding strong boiling of the liquid. Cooking time depends on the age and size of the delicacy. After cooking, the ingredient is placed in cold water, cooled and the skin is removed. The offal is an ideal component for preparing aspic, jellied meat or jelly. It produces a rich broth, and cold broth has a delicate and original taste. It is used to prepare salads, mixed with boiled vegetables and seasoned with thick creamy sauce. It goes well with dried fruits, so there are often recipes with the addition of prunes, dried apricots, and raisins. The tongue will be the best basis for a variation of the Olivier salad; it is a satisfying and easily digestible ingredient.