Pork tongue with potatoes

Name: Pork tongue with potatoes
Total time: 50 min
Yield: 5
Ingredients: 750 g Pork tongue; 1 kg Potato; 200 ml Bouillon; to taste Salt; 1 teaspoon Dry spices; to taste Ground black pepper; 2 tablespoon Vegetable oil

Very tasty, tender roast with crispy potatoes. Tasty. I don’t know very many ways to prepare pork tongue. This tongue with potatoes is one of the successful ones. The pork tongue turns out juicy and tasty. Looks good on the holiday table.

49

16336

Lauren Cole

Author of the recipe

Calories

482Kcal

Protein

28gram

Fat

24gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

750g

1kg

200ml

to taste

1teaspoon

to taste

2tablespoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
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STEP 7

Comments on the recipe

tatyanochka2022

20.11.2023

4.7

Today I prepared a delicious pork tongue with potatoes. Pork tongue is a real delicacy. Only when I tried it did I understand all the advantages of this wonderful product. I bought a pork tongue for the New Year, used one for aspic for the holiday, the second lay in the freezer and waited in the wings. During cooking, I first washed and cleaned the tongue, removed fat and skins. I cut it lengthwise into three plates, then cut each plate in half. This made six meat strips. I salted them, rolled them into rolls, pinned them with toothpicks and put them in a heated frying pan. I fried the rolls on both sides until golden brown. Then I fried the potatoes and onions cut into cubes until half cooked. Place the tongue rolls and potatoes in a mold, fill them with broth and place them in a preheated oven for 40 minutes at 220°. When setting the temperature, I was guided by the characteristics of my oven. The tongue was well baked, it became soft, juicy, and aromatic! And very filling! One roll with a side dish was enough for me to satisfy my hunger. When I wanted to take out the toothpicks, I was faced with the fact that they were tightly embedded in the meat. The meat itself seemed to be compressed into rolls, becoming, one might say, a monolith. The dish is wonderful, perfect for a home dinner with the family, or for a holiday table. A good alternative to boiled pork, for example. I recommend it to everyone! Thank you very much for the recipe!

Lenochka

20.11.2023

4.9

saviiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiinging!!! Now I’ll know what can be made from pork tongue!! very useful recipe for me!!!