Sarah Rodriguez

Since early childhood, the kitchen has been my sacred place, where the aroma of fresh baked goods and the sounds of family laughter create a cozy atmosphere. I often helped my grandmother, enthusiastically watching her skills, and dreamed of creating something just as magical. Growing up, I discovered the cuisine of different countries - the bright spices of India, the delicate pastas of Italy, the exotic dishes of Asia. My goal is to show that anyone can cook, and that even the simplest recipes can bring people together. Let's discover the world of cooking together, which is accessible to everyone!

I graduated from the faculty of Culinary Arts and Pastry at The French Pastry School.