Shortbread cake

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Grate cold butter (or margarine), add sour cream, sugar and baking powder.

2. STEP 2

   

   Add flour and knead the dough, which is then placed in the refrigerator for a short time.

3. STEP 3

   

   Remove the dough from the refrigerator and roll it out directly onto baking parchment.

4. STEP 4

   

   Add the filling.

5. STEP 5

   

   Carefully seal the edges. Bake for 20-30 minutes at 180-200 degrees, until done.

6. STEP 6

   

   Sprinkle the finished strip with powdered sugar.

Comments on the recipe

Tatiana

09.10.2023

4.6

An excellent recipe for tea, I think many people will love it!!

Ira

09.10.2023

4.6

Arina, it looks very appetizing, I’ll definitely make it. Thanks for the recipe!

Ksenia

09.10.2023

4.5

Isn't there too much sugar? For 200g of margarine, 400g of sugar?

Lyalya

09.10.2023

4.7

The recipe specifies starch, but it’s not clear where it’s put?