Cupcakes with raisins in molds

Name: Cupcakes with raisins in molds
Total time: 1 h
Yield: 16
Ingredients: 200 g Butter; 150 g Sugar; 2 teaspoon Vanilla sugar; 4 Eggs; 150 g Raisin; 150 g Dried apricots; 200 g Walnuts; 300 g Wheat flour; 3 teaspoon Baking powder

Delicious, soft, sweet cupcakes for everyone with a sweet tooth! I really love biscuit dough: it’s easy to work with, and there are a lot of variations in culinary recipes. In addition, my whole family loves biscuit food. Now I will share with you the intricacies of making a cupcake with raisins, dried apricots and nuts.

105

17811

Autumn Johnson

Recipe author

Calories

350kcal

Protein

7g

Fat

20g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 16

200g

150g

2teaspoon

4

150g

150g

200g

300g

3teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Elena Nikolaevn

18.12.2023

4.9

I also love serving these cupcakes to my family. We generally love baking, and I often prepare something for tea. It always turns out very tasty. I use baking powder, soda can give an unpleasant aftertaste.

Alisa

18.12.2023

4.7

Wonderful recipe! Thank you, my love) I took it to my place in KK, otherwise I only had one like this there

Alenka

18.12.2023

4.9

I'm getting ready to post step-by-step photos within 5 days

Mironova Svetlana

18.12.2023

4.6

Great recipe! Just made it, the cupcakes turn out sugary and melt in your mouth. I only made it with raisins!