Cake 2017

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Preparing the ingredients. The nuts must be peeled and the marshmallows divided into halves.

2. STEP 2

   

   Grind cookies and nuts in a blender

3. STEP 3

   

   It should be something like this

4. STEP 4

   

   Heat condensed milk in an aluminum saucepan over low heat (do not bring to a boil), stirring so as not to burn, add softened butter, stir well

5. STEP 5

   

   Add crushed cookies and nuts to this mixture. Stir everything well

6. STEP 6

   

   Line a suitable form with cling film to make it easier to remove our sweetness.

7. STEP 7

   

   Place marshmallow halves in one row on the bottom of the mold. Pour half of the nut-liver-milk mixture over the marshmallows. Then another row of marshmallows and again a mass on top.

8. STEP 8

   

   Cover with film and place in the refrigerator for a couple of hours until set.

9. STEP 9

   

   Sprinkle the top with powdered sugar. You can show your imagination depending on the holiday. Today I have winter blue icing to match the candles and coconut candies that look so much like snowballs. It's winter.

10. STEP 10

    

    It usually looks like this.