Pork tongue aspic with gelatin

Name: Pork tongue aspic with gelatin
Total time: 3 h
Yield: 5
Ingredients: 300 g Pork tongue; 1 tablespoon Gelatin; 1 Carrot; to taste Green pea; to taste Salt; to taste Bay leaf; to taste Peppercorns

A chic festive and everyone's favorite snack! You can't help but fall in love with this beautiful food at first sight. It just so happens that the human eye is most often attracted by transparent toys with colorful objects contained in them. That's why both children and adults love jelly. If you want your holiday table to be bright and interesting, then you can’t do without aspic. In addition, the culinary recipe for this dish is simple and not particularly labor-intensive.

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