Appetizer of tongue with cheese and garlic

Name: Appetizer of tongue with cheese and garlic
Total time: 20 min
Yield: 4
Ingredients: 2 Pork tongue; 100 g Hard cheese; 1 cloves of garlic Garlic; 25 g Mayonnaise; 2 Tomatoes; to taste Parsley

A quick and simple snack for lovers of boiled tongue. The idea of this appetizer is very simple, but this makes the dish no less tasty. I usually spread the cheese mixture on pieces of toasted bread, but here I decided to use boiled tongue instead of bread. For beauty, I put slices of tongue on tomato slices. Both tasty and beautiful.

85

18714

Amelia Brown

Author of the recipe

Appetizer of tongue with cheese and garlic

Calories

391Kcal

Protein

33gram

Fat

28gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

2

100g

1cloves of garlic

25g

2

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Measure out ingredients. Boil the tongue.
STEP 2
Cut the boiled tongues into thin slices.
STEP 3
Grate the cheese on a medium grater and add to mayonnaise.
STEP 4
Pass the garlic through a press and add to the cheese and mayonnaise. Stir.
STEP 5
Place 1 tsp on each tongue slice. fillings. Garnish with parsley. If desired, tongue slices can be placed on tomato slices.