Salad with tongue and pickles

Name: Salad with tongue and pickles
Total time: 2 h
Yield: 6
Ingredients: 100 g Green pea; 10 Olives; 2 Pork tongue; 2 Salted cucumbers; 2 Eggs; 3 tablespoon Mayonnaise; to taste Dill; to taste Ground black pepper

Delicious tongue salad will decorate any holiday table. Salad with tongue and cucumbers is a tasty and moderately quick appetizer for any table. About two years ago, at my birthday party, my mother-in-law treated us to a wonderful Olivier, in which boiled sausage was replaced with boiled tongue. Since then, I have only made Olivier this way - no sausage or chicken. However, besides Olivier, there are many other interesting salads with this product. I am sharing the recipe for one of them with you.

80

16040

Emma Smith

Author of the recipe

Calories

302Kcal

Protein

21gram

Fat

23gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

100g

10

2

2

2

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Measure out the ingredients. Boil the tongues until tender and cut into cubes.
STEP 2
Also cut the cucumbers into strips.
STEP 3
Finely chop the greens.
STEP 4
Dry the olives and cut into rings.
STEP 5
Boil the eggs, peel and cut into medium cubes.
STEP 6
Combine tongues, cucumbers, eggs, olives and dill in a salad bowl.
STEP 7
Season with mayonnaise and mix.
STEP 8
You can put the salad in a cooking ring - whole or portioned. Garnish with greens (I used salad mixture and cranberries).