Orlando salad with tongue

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   First boil the pork tongues in salted water until tender. Drain the boiling water and pour ice water over the tongues. Let sit for 3 minutes and peel off the skin. Cut the tongues into small pieces or strips.

3. STEP 3

   

   Wash the champignons, dry and cut into small slices. Heat butter in a frying pan and fry mushrooms in it for 5-7 minutes. Finally, lightly salt the mushrooms and stir.

4. STEP 4

   

   Cut the cucumbers into strips.

5. STEP 5

   

   Hard boil the eggs, cool and peel. Cut into small cubes.

6. STEP 6

   

   It is better to form the salad in a culinary ring. Place fried mushrooms on the bottom.

7. STEP 7

   

   Apply a mesh of mayonnaise on top.

8. STEP 8

   

   Place pickled cucumbers on top of the mushrooms. And also pour mayonnaise over it.

9. STEP 9

   

   The next layer is pork tongues. And mayonnaise.

10. STEP 10

    

    Place the boiled eggs last. Place the salad in the refrigerator for 1-2 hours to soak. Then remove the ring and serve the salad to the table.