Tongue in a slow cooker - 2 cooking recipes

Find bright, memorable tongue recipes in a slow cooker on the delicious culinary resource bestrecipes24.com. Try cooking pork or beef tongue. Serve it sliced ​​with interesting sauces or as aspic. Steal a variety of salads or sandwiches with the taste of your tongue.

To prepare tongue in a slow cooker, the ideal choice would be fresh, chilled offal purchased from a safe place (supermarket, official market, etc.) It is recommended to soak it in cold water before cooking. Even considering that both pork and beef tongues take quite a long time to cook, it is still worth preparing this festive, unforgettable dish. And having such an assistant as a multicooker doesn’t require much effort. The “Miracle Oven” will do everything itself. All that remains is to load all the necessary components into the bowl and set the program.

Interesting recipe: 1. Wash your tongue thoroughly with a brush. If it is heavily soiled, you can additionally scrape it with a knife.2. Place the offal in the multicooker bowl.3. Peel onions and carrots. Coarsely chop if desired.4. Send vegetables to the tongue.5. Add a laurel leaf, allspice peas and bitter pepper.6. Fill with water up to the 2 liter mark.7. Add salt to taste.8. Close the lid and set the timer in the stewing program for 2 hours (for beef tongue, depending on the size, increase the time from 3 to 4 hours).9. After cooking is complete, remove the tongue from the multicooker.10. Place in a fairly deep container and fill with ice water. Leave for a few minutes.11. Remove the top tough skin.12. Serve as slices, aspic or in any other form.

Helpful tips: • The rich, aromatic broth in which the tongue was cooked can be used as a base for sauces, gravies, soups, etc. • To reduce the cooking time for the tongue, fill it with hot water.