Rose jam in sugar

Extraordinary jam for particularly discerning housewives! If you have read the story “Chalykushu” by Reshad Nuri Guntekin, then, of course, you remember that one of the heroine’s nicknames is Gyulbesheker. Translated, it means “jam made from rose petals.” I can’t raise my hand to call this delicacy of angels the rude word “food”. You can admire pink jam, you can write poems about it, and you can eat it. The culinary recipe is also poetic. The jam requires roses picked early in the morning, when their petals are still covered with dew. We know that in the morning new buds are opening, which means that we will collect only the freshest roses. We need red or pink flowers. Or both.