Oatmeal cookies with barley

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Eggs with sugar and honey

2. STEP 2

   

   Oil

3. STEP 3

   

   Raisins and pumpkin seeds

4. STEP 4

   

   Starch and flour

5. STEP 5

   

   Dough before refrigeration

6. STEP 6

   

   Walnuts

7. STEP 7

   

   Dough after refrigeration

8. STEP 8

   

   Ready dough

9. STEP 9

   

   Balls on a baking sheet

10. STEP 10

    

    Cookies in the rift

Comments on the recipe

Christmas tree

08.12.2023

5

Smooth, appetizing... Small flakes?

♚Larisynshik

08.12.2023

5

And any. While they sit in the refrigerator, they turn into dough and simply dissolve. I will have coarser barley ones, but then I “didn’t find” them.

Christmas tree

08.12.2023

4.5

I'll add corn, but no barley.

♚Larisynshik

08.12.2023

4.7

It will also be very good with corn ones. I think so.

nokturn

08.12.2023

4.6

I have a mixture of cereals - oat, barley and wheat. I think it will also work. I’ll cook it without raisins, otherwise my son doesn’t eat raisins at all. And thank you very much for the interesting recipe and step-by-step photos. I love recipes like this because... in the process of preparing a new dish, it becomes clearer what and how to do

♚Larisynshik

08.12.2023

4.8

Of course it will do. It seems to me that the more varied the cereal, the tastier.

nokturn

08.12.2023

5

That's what I thought too. Now I’m going to the store to buy eggs, and tomorrow I’ll cook them. Good luck to you)))))