Gourmand cake

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   DOUGH: Beat eggs with sugar until fluffy white mass.

2. STEP 2

   

   Add condensed milk.

3. STEP 3

   

   Pour in melted butter that has cooled to room temperature.

4. STEP 4

   

   Add flour with baking powder. Mix.

5. STEP 5

   

   The dough should turn out like thick sour cream.

6. STEP 6

   

   Cover a baking sheet with parchment. Lay out the dough. Flatten with a spatula. Bake the cake for 20-25 minutes at 180 degrees. Check readiness with a wooden skewer.

7. STEP 7

   

   Remove the crust from the oven. Cut out circles from the warm cake using a small glass. Cool completely.

8. STEP 8

   

   Grate any remaining scraps using a coarse grater.

9. STEP 9

   

   CREAM: Add sugar to sour cream and mix. Leave for a few minutes for the sugar to dissolve.

10. STEP 10

    

    CAKE: Dip two mugs in sour cream.

11. STEP 11

    

    Place them on top of each other. Press lightly.

12. STEP 12

    

    Roll in crumbs.

13. STEP 13

    

    Like this!

14. STEP 14

    

    And just like that!

15. STEP 15

    

    Place in the refrigerator for 30 minutes.

16. STEP 16

    

    Here they are in cross section. Serve with tea, coffee. Bon appetit!

Comments on the recipe

Ira

10.10.2023

4.5